Think Great Wine with a slice of ginger
WINEMAKING PROCESS
Our winemaking method is about as simple as it could be. We harvest fresh wine grapes at the peak of balance, where sugar and acidity are in perfect harmony. The grapes are fermented naturally with native yeast, with fresh ginger added to the juice in large 'tea bags' where it adds its magic to the wine during fermentation. The tea bags are then removed and wine is aged in barrels before bottling. Nothing else added but love.
NO SULFUR ADDED
There is no sulfur added to the wine at any point during fermentation, elevage and bottling. From a winemaking perspective it is completely SAN SOUFRE!
Contact Us
WHERE TO TASTE
Located in the hip town of Los Alamos CA
Wednesday- Sunday: noon to 5pm
458 Bell Street
Los Alamos CA 93440
