JUST GRAPES AND GINGER

FARMING

Certified organic farming with regenerative practices. 

WINEMAKING PROCESS

Our winemaking method is about as simple as it could be. We harvest organic wine grapes at the peak of balance, where sugar and acidity are in perfect harmony. The grapes are fermented naturally with native yeast, with fresh ginger added to the juice in large 'tea bags' where it adds its magic to the wine during fermentation. The tea bags are then removed and wine is aged in barrels before bottling. Nothing else added but love.

NO SULFUR ADDED

There is no sulfur added to the wine at any point during fermentation, elevage and bottling. Just two ingredients: grapes and ginger.